Hash Brown Breakfast Bowls
A cozy combination of textures and flavors, these Hash Brown Breakfast Bowls are a delightful way to start your day, perfect for any meal.
Ingredients
Base Ingredients
- 4 cups Frozen Hash Browns Crispy and golden.
- 4 large Eggs Provides rich flavor and protein; can use substitutes.
Vegetables
- 1 cup Bell Peppers Any color; adds a burst of color and crispness.
- 1 cup Onions Yellow or red onions work wonderfully.
- 2 cups Spinach Can be swapped for kale.
Toppings (optional)
- 1 cup Cheese Shredded cheddar or feta for indulgence.
- 1 medium Avocado Adds a fresh element.
- to taste Salsa or Hot Sauce For an extra kick.
Instructions
Preparation
- Dice the bell peppers and onions. Rinse and chop the fresh spinach.
Cooking
- In a large skillet, heat a bit of oil over medium heat. Add the frozen hash browns and cook until crispy and golden brown, about 5-7 minutes.
- Push the hash browns to the side, then sauté the diced onions and bell peppers in the same skillet until softened, about 3-4 minutes. Add spinach and cook until wilted.
- In a separate pan, scramble or fry the eggs to your liking, seasoning with salt and pepper.
Assembly
- Layer crispy hash browns in a bowl, followed by sautéed veggies, and top with cooked eggs.
- Garnish with cheese, sliced avocado, or salsa/hot sauce as desired.
Notes
Reheat leftovers in a skillet for crispy texture. You can also freeze assembled bowls (without eggs) for a convenient meal later.