Hamburger Hash Brown Casserole
A comforting dish combining ground beef, crispy hash browns, and melty cheese that brings family together.
Ingredients
Main Ingredients
- 1 pound Ground Beef You can use turkey or plant-based meat for a lighter option.
- 3 cups Hash Browns Frozen or homemade.
- 1 medium Onion, diced For a hint of sweetness.
- 1 Bell Pepper, chopped Feel free to swap for any favorite veggies!
- 1 can Cream of Mushroom Soup Or homemade for a fresher twist.
- 1 cup Sour Cream Substitute with Greek yogurt for a healthier version.
- 2 cups Cheddar Cheese, shredded Nothing beats the richness of cheese!
- to taste Salt and Pepper To season, enhancing all those gorgeous flavors.
- to taste Garlic Powder Optional, but it takes everything to the next level.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef, breaking it apart as you go. Season with salt, pepper, and garlic powder.
- Stir in the diced onion and bell pepper. Cook until softened, about 5 minutes.
- In a large bowl, mix the cooked beef and veggies with the hash browns, cream of mushroom soup, sour cream, and half of the cheddar cheese until well incorporated.
- Spread the mixture evenly in a greased 9x13-inch casserole dish. Top with the remaining cheddar cheese.
Baking
- Place in the preheated oven and bake for 45 minutes, or until the cheese is golden and bubbly.
Serving
- Let it cool for a few minutes before serving. Enjoy your delicious casserole!
Notes
You can add jalapeños for a kick or experiment with different cheeses for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.