Hamburger and Rice Casserole
This cozy and filling ground beef casserole combines beef, rice, and cheese for a comforting meal that is easy to make and perfect for busy nights.
Ingredients
Main ingredients
- 1.5 pounds ground beef Can use half ground turkey.
- 1 small onion, diced Or half a large onion.
- 2-3 cloves garlic, minced
- 2 cups cooked rice White or brown both work.
- 1 can diced tomatoes, drained Drain if very juicy.
- 2 tablespoons tomato paste Helps the flavor feel richer.
- 1.5 cups milk Any kind, even lactose-free.
- 2 tablespoons flour For a quick simple sauce.
- 2 cups shredded cheese Cheddar or mozzarella.
- Salt and pepper
- Optional: Italian seasoning or paprika, chopped spinach or bell peppers
Instructions
Preparation
- Preheat the oven to 375°F and lightly grease a 9x13 baking dish.
- In a large skillet, cook the ground beef with the diced onion until the beef is no longer pink, then add minced garlic and cook for about 30 seconds.
Build the Flavor
- Stir in the tomato paste and diced tomatoes. Season with salt, pepper, and any additional seasonings. Let it simmer for 2-3 minutes.
Make Creamy Sauce
- In a small saucepan, whisk flour into the cool milk and heat over medium, stirring until thickened, about 3-5 minutes. Season with salt and pepper.
Combine
- In a bowl, mix the cooked rice, beef mixture, and creamy sauce. Stir in about 1 cup of cheese and adjust seasoning.
Bake
- Spoon the mixture into the baking dish and top with the remaining cheese. Bake uncovered for 20-25 minutes until bubbly and lightly golden.
- Optionally broil for 1-2 minutes for extra browning, keeping a close eye on it.
Serve
- Let cool for 5-10 minutes before serving to help it set.
Notes
Leftovers reheat well and can be frozen for up to 2 months. To reheat, microwave single servings or warm in the oven at 350°F for larger amounts.