Ham and Cheese Sliders
These warm, golden Ham and Cheese Sliders are a comforting and easy recipe that makes any evening feel special.
Ingredients
Main ingredients
- 12 pieces slider rolls (King’s Hawaiian or other soft dinner rolls) soft, slightly sweet, perfect for toasting.
- 12 slices thinly sliced ham honey ham or smoked ham both work beautifully.
- 8 ounces Swiss cheese, thinly sliced melts smoothly and adds nutty depth. Substitute cheddar for sharper flavor.
For brushing and flavor
- 1/2 cup unsalted butter, melted for brushing the tops.
- 2 tablespoons Dijon mustard adds brightness and a mild bite.
- 1 tablespoon poppy seeds optional, for a classic bakery finish.
- 1 tablespoon minced onion or onion powder gives subtle savory sweetness.
- 1 teaspoon Worcestershire sauce deepens the overall flavor.
- to taste Salt and freshly ground black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment for easy cleanup.
- Slice the slider rolls horizontally, keeping the tops and bottoms attached if you prefer to bake them as a block. Arrange the bottom halves in the dish so they slightly touch.
- Spread a thin layer of Dijon mustard over the bottom halves.
- Layer the ham evenly across the rolls, folding slices if needed for coverage. Add a generous layer of Swiss cheese.
Baking
- Place the top halves of the rolls on and, in a small bowl, whisk together melted butter, minced onion, poppy seeds, Worcestershire sauce, salt, and pepper.
- Brush the butter mixture over the tops of the rolls.
- Cover the dish loosely with foil and bake for 12–15 minutes, until the cheese is melted. Remove the foil and bake an additional 2–3 minutes to brown the tops.
- Remove from the oven, let cool 2–3 minutes, then slice between sliders and serve warm.
Notes
For variations, you can add spicy elements, use different cheeses, or layer in additional veggies.