Ham and Bean Soup with Canned Beans
A cozy and quick comfort food, this Ham and Bean Soup combines hearty flavors with the convenience of canned beans for a warm family meal.
Ingredients
Base Ingredients
- 2 tablespoons olive oil for a glossy, fruity base
- 1 medium onion, diced adds sweetness and body
- 2 medium carrots, diced brighten the broth and add a gentle crunch
- 2 stalks celery, diced classic mirepoix flavor
- 3 cloves garlic, minced fragrant and soulful
Main Ingredients
- 1 pound ham, diced (leftover ham or smoked ham steak) the star that flavors the soup
- 3 15-ounce cans white beans, drained and rinsed (navy, cannellini, or great northern) creamy texture without soaking
- 6 cups low-sodium chicken broth control the salt and deepen flavor
- 1 leaf bay leaf subtle herbal warmth
- 1 teaspoon dried thyme earthy note
- 1/2 teaspoon smoked paprika echoes the ham’s smokiness
- to taste Salt and black pepper
Optional Additions
- 2 cups chopped kale or spinach a healthy option and a burst of color
- splash apple cider vinegar or lemon juice brightens the whole pot before serving
Instructions
Preparation
- Heat the olive oil in a large Dutch oven or pot over medium heat.
- Add the onion, carrots, and celery, and cook until softened and fragrant, about 5–7 minutes.
- Stir in the garlic and cook for 1 minute more until it releases its aroma.
- Add the diced ham and cook until the edges begin to caramelize, about 4 minutes.
- Pour in the chicken broth, drained beans, bay leaf, thyme, and smoked paprika. Bring to a gentle boil, then reduce to a simmer.
Cooking
- Simmer uncovered for 20 minutes, allowing flavors to meld.
- If using kale or spinach, stir it in during the last 5 minutes.
- Remove the bay leaf. Taste and adjust seasoning with salt, pepper, and a splash of apple cider vinegar or lemon juice to brighten.
Serving
- Serve hot, spooned into deep bowls and finished with crusty bread or a sprinkle of chopped parsley.
Notes
Rinse canned beans well to remove excess sodium and canning liquid. Caramelize the ham slightly to deepen flavor; those browned bits are pure magic. Taste as you go; canned beans and ham can vary in saltiness.