Ham And Bean Soup
This comforting Ham And Bean Soup blends smoky flavors with hearty beans for a nourishing meal that’s perfect for chilly nights and gatherings.
Ingredients
Base Ingredients
- 1 tablespoon Olive oil For gentle sautéing.
- 1 medium Yellow onion, diced Adds sweetness and depth.
- 2 medium Carrots, peeled and sliced Adds color and natural sweetness.
- 2 stalks Celery, chopped A classic flavor base.
- 3 cloves Garlic, minced Bright and aromatic.
Main Ingredients
- 2 cups Smoked ham, diced Leftovers or ham bone will work beautifully.
- 1 pound Dried great northern beans or navy beans, soaked overnight and drained Alternatively, use two 15-ounce cans, drained and rinsed.
- 8 cups Chicken or vegetable broth For a rich and comforting broth.
- 1 Bay leaf For subtle herbal notes.
- 1 teaspoon Fresh thyme, chopped Or 1/2 teaspoon dried.
- Salt and black pepper To taste.
- 1 tablespoon Lemon juice Brightens the finished soup.
Optional Ingredients
- 1 handful Chopped kale or spinach Stirred in at the end for a healthy option.
Instructions
Preparation
- Heat the olive oil in a large Dutch oven over medium heat. Add the onion, carrots, and celery; sauté until softened and fragrant, about 6–8 minutes.
- Stir in the garlic and cook for 1 minute more until aromatic.
- Add the diced ham and cook for 3–4 minutes to render some of the fat and deepen the flavor.
- Pour in the soaked and drained beans, add the broth, bay leaf, and thyme. Bring to a gentle boil, then lower the heat to simmer.
Cooking
- Simmer uncovered, until beans are tender (about 45–60 minutes for dried beans, 20–30 minutes for canned). Stir occasionally and test beans for doneness.
- If using a ham bone, remove it mid-simmer, scrape any meat from the bone, and return the meat to the pot.
- Season with salt and pepper, stir in lemon juice, and add greens if using; simmer for 2–3 minutes until wilted.
- Serve hot, ladled into bowls, with crusty bread or a crisp salad on the side.
Notes
For a smoky, spicier version, add a chopped smoked paprika sausage or a pinch of red pepper flakes. Use canned beans for a faster prep time, and mash some cooked beans for a creamier texture.