Guinness Beef Stew
A comforting classic stew made with tender beef, root vegetables, and the rich flavors of Guinness, perfect for family gatherings and cozy dinners.
Ingredients
Meat and Seasoning
- 2 lbs beef chuck, cut into 1-inch cubes A hearty cut that becomes tender when slow-cooked.
- Salt and pepper For seasoning the meat before browning.
Cooking Essentials
- 2 tablespoons olive oil To sear the beef and lock in the flavors.
Vegetables
- 1 large onion, chopped Adds sweetness and depth to the base.
- 3-4 cloves garlic, minced For aromatic goodness.
- 4 large carrots, sliced Offers a sweet, earthy flavor perfect for stews.
- 3 stalks celery, chopped Adds a nice crunch and depth to the dish.
- 2 cups potatoes, diced For that comforting, filling texture.
Liquids and Seasoning
- 2 cups beef broth To create a rich, savory sauce.
- 1 can (14.9 oz) Guinness stout The star of the dish that makes it unique.
- 1 teaspoon dried thyme For warmth and herbaceous notes.
- 1 bay leaf To enhance the flavor profile.
- 2 tablespoons tomato paste A hint of acidity.
Garnish
- Fresh parsley for garnish To add a pop of color.
Instructions
Preparation
- Season the Meat: Sprinkle salt and pepper generously over the beef chunks.
- Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef in batches, browning on all sides, about 5-7 minutes per batch. Remove and set aside.
- Sauté the Vegetables: In the same pot, add the onions, garlic, carrots, and celery. Sauté for about 5 minutes until softened and fragrant.
- Stir in Tomato Paste: Add the tomato paste to the vegetables, stirring well to combine and cook for another minute.
Cooking
- Add Liquids and Seasoning: Pour in the Guinness, scraping any browned bits off the bottom. Add beef broth, thyme, bay leaf, and the browned beef back into the pot.
- Bring to a Boil: Raise the heat to bring the stew to a gentle boil, then reduce to a simmer.
- Add Potatoes: Stir in the diced potatoes, allowing the stew to simmer for 1.5 hours, or until the beef is fork-tender.
- Adjust Seasoning: Taste and adjust seasoning as needed—this is where your stew really comes to life.
- Serve: Remove the bay leaf, and ladle the stew into cozy bowls. Garnish with fresh parsley.
Notes
Swap in different vegetables like parsnips or turnips for a unique twist. For a healthier option, try using lean beef or beef alternatives. Add smoked paprika for an extra depth of flavor. Make it a day ahead for improved taste.