Ground Beef Stroganoff Casserole
A warm and comforting casserole that combines ground beef, sautéed vegetables, and creamy sauce, offering a hearty meal perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound Ground Beef Choose lean grass-fed beef for rich flavor and less grease.
- 1 medium Onion Chopped.
- 3 cloves Garlic Minced.
- 8 ounces Mushrooms Fresh mushrooms; canned works too if fresh is unavailable.
- 8 ounces Egg Noodles or Pasta Traditional and comforting base.
- 1 cup Sour Cream Greek yogurt can be used for a lighter alternative.
- 2 cups Beef Broth Low-sodium is healthier.
- 1 tablespoon Worcestershire Sauce Adds a savory kick.
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
Preparation
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Sauté Aromatics: In a large skillet, heat a drizzle of oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent—about 3-4 minutes.
- Cook the Beef: Add in the ground beef, sprinkle with salt and pepper. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- Add Mushrooms: Toss in the mushrooms and let them cook down for another 5 minutes.
- Create the Sauce: Stir in beef broth, Worcestershire sauce, and noodles. Allow this mixture to simmer for about 5 minutes, until the noodles are just tender.
- Incorporate Creaminess: Remove from heat, and gently fold in the sour cream (or Greek yogurt) until well combined and creamy.
- Bake the Casserole: Transfer your mixture to a greased baking dish and top with shredded cheese if desired. Bake uncovered for 20 minutes.
- Serve Warm: Once finished, let it cool for a few minutes before serving.
Notes
Tips for success include pre-cooking the noodles slightly less than the package instructions and adding shredded cheese before baking for enhanced flavor.