Ground Beef Casserole with Potatoes
A hearty and comforting casserole featuring ground beef and thinly sliced potatoes, perfect for family meals.
Ingredients
Main Ingredients
- 1 lb. ground beef or turkey for a leaner option
- 4 medium potatoes, thinly sliced russet or Yukon gold work well
- 1 medium onion, diced
- 2 cups shredded cheese cheddar or a mix of your favorites
- 1 can cream of mushroom soup or a homemade version for freshness
- 1 cup milk
Additional Ingredients
- 2 tablespoons olive oil or butter for added richness
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Preparation
- In a large skillet over medium heat, add the olive oil. Once hot, add the diced onions and sauté until translucent.
- Crumble in the ground beef, seasoning it with garlic powder, salt, and pepper. Cook until browned, about 5-7 minutes. Drain any excess fat.
Combine Ingredients
- In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, and milk. Stir until well blended.
Layer the Casserole
- Preheat your oven to 350°F (175°C). In a greased 9x13 casserole dish, layer the sliced potatoes evenly across the bottom.
- Pour half the beef mixture over the potatoes, followed by half of the cheese. Repeat the layers: potatoes, beef mixture, and top with the remaining cheese.
Bake
- Cover the casserole dish with aluminum foil and place it in the oven. Bake for 50 minutes.
- Remove the foil and bake for an additional 20 minutes or until the top is golden brown and bubbly.
Serving
- Once out of the oven, let the casserole rest for about 10 minutes before serving.
Notes
You can substitute ground beef with turkey or lentils. For a lower-carb version, use cauliflower instead of potatoes. Serve with a fresh garden salad or crusty whole-grain bread.