Ground Beef and Rice Skillet
A comforting one-pan dinner featuring ground beef, rice, and a medley of flavors that your family will love.
Ingredients
Main Ingredients
- 1 pound ground beef You can substitute with ground turkey or chicken if desired.
- 1 cup long-grain rice The foundation of this dish, soaking up all the flavors.
- 1 can diced tomatoes (14.5 oz) Adds sweetness and moisture.
- 1 medium onion (chopped) Provides a sweet aroma and depth of flavor.
- 2 cloves garlic (minced) Brings warmth and richness.
- 2 cups beef broth Enhances the comforting essence. You can use vegetable broth for a vegetarian option.
- 1 teaspoon paprika Adds a smoky undertone.
- to taste salt and pepper For seasoning.
- 1 cup frozen peas and carrots Adds color and nutrition. Substitute with any frozen mixed veggies you prefer.
- 1 tablespoon olive oil For sautéing the aromatics.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant (about 3-4 minutes).
- Add the ground beef to the skillet. Break it apart with a spatula, browning it until fully cooked (about 5-7 minutes). Season with salt, pepper, and paprika.
- Stir in the long-grain rice and canned diced tomatoes, allowing the rice to incorporate flavors as it toasts for 1-2 minutes.
- Carefully add the beef broth, raising the heat to bring the mixture to a gentle boil. Reduce to a simmer and cover with a lid.
- Allow it to simmer for about 15 minutes, or until the rice has absorbed the liquid and is cooked through. Stir occasionally to prevent sticking.
- Fold in the frozen peas and carrots. Cook for an additional 2-3 minutes until heated through.
- Remove from heat and let it rest for a few minutes. Scoop into bowls and enjoy the warmth and flavor!
Notes
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 3 months. To reheat, simply warm in the microwave or on the stovetop with a splash of broth to revive the flavors.