Ground Beef and Mushroom Skillet
A comforting and quick dinner idea combining savory ground beef and earthy mushrooms, perfect for family gatherings and busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef choose lean for a healthier option
- 8 ounces mushrooms, sliced button or cremini work beautifully
- 1 medium onion, diced adds sweetness and depth
- 2 cloves garlic, minced adds aromatic flavor
- 1 tablespoon olive oil for sautéing; can substitute with butter
- 1 teaspoon dried thyme enhances earthy flavors
- Salt and pepper to taste basic seasonings that elevate any dish
- 1 cup beef broth optional, for added moisture and flavor
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion turns translucent and the garlic is fragrant, about 3–4 minutes.
- Increase the heat to medium-high and add the ground beef to the skillet. Use a spatula to break it apart and brown it evenly, cooking for about 5–7 minutes or until it's no longer pink.
- Stir in the sliced mushrooms, thyme, salt, and pepper. Cook for another 5 minutes until the mushrooms release their moisture and soften.
- If using beef broth for extra flavor, pour it in now and let everything simmer together for another 3–4 minutes.
- Taste and adjust seasoning if needed, then remove from heat. Your delicious Ground Beef and Mushroom Skillet is ready to be enjoyed!
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. It also freezes beautifully for up to three months.