Ground Beef and Cabbage
This delightful ground beef and cabbage dish is a comforting family favorite that brings warmth and nostalgia to your dinner table.
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean beef for a healthier option or go for a bit more fat for richer flavor.
- 1 medium onion, diced Fresh onions bring depth. Yellow or white works beautifully.
- 2 cloves garlic, minced A must for extra aroma and flavor. Fresh is always best!
- 1 small head cabbage, chopped Use green cabbage, but Napa or savoy are also great for a twist.
- 1 cup beef broth Homemade adds depth, but store-bought works just fine.
- 1 tablespoon soy sauce This contributes a wonderful umami flavor—consider low-sodium options if you prefer.
- to taste Salt and pepper Essential seasonings—don’t skip the taste test!
- 1 tablespoon olive oil For sautéing; feel free to swap with vegetable oil or butter.
Instructions
Preparation
- Chop your onion and garlic, and roughly chop the cabbage. Set everything close to your stovetop for an easy transition.
Cooking
- In a large skillet, heat olive oil over medium heat. Once hot, add the diced onion and minced garlic, stirring until fragrant and translucent—about 3-4 minutes.
- Increase the heat slightly and add the ground beef. Use a spatula to break it apart, cooking until browned (about 5-7 minutes).
- Stir in the chopped cabbage, letting it wilt and soften for a few minutes.
- Pour in the beef broth and soy sauce. Stir well, coating the beef and cabbage.
- Season with salt and pepper to taste. Cover the skillet and let it simmer for about 10 minutes, stirring occasionally.
- Adjust seasoning if necessary. Remove from heat, and your comforting ground beef and cabbage dish is ready to serve!
Notes
This meal stores beautifully! Keep it in an airtight container in the fridge for up to 3 days. If you’d like to freeze it, allow the dish to cool, then transfer to a freezer-safe container for up to 3 months. Reheat gently on the stovetop over low heat, adding a splash of broth if needed.