Grilled Lemon Chicken with Herbs
A delightful and easy grilled chicken recipe infused with lemon and fresh herbs, perfect for gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts, boneless and skinless For a light, tender result
- 2 large Fresh lemon juice From large lemons for brightness
- 1/4 cup Olive oil Adds richness and helps herbs stick
- 3 cloves Garlic, minced Provides a punch of flavor
- 1/4 cup Fresh parsley, thyme, and rosemary Essential herbs for flavor
- to taste Salt and pepper Enhances overall taste
- 1 lemon Lemon zest For additional citrusy brightness
Instructions
Marinating the Chicken
- In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, pepper, and chopped herbs. Add the chicken breasts, ensuring they're well-coated in the marinade. Let them rest for at least 15 minutes (or up to 2 hours for deeper flavor).
Grilling
- Preheat the grill until hot for optimal grill marks and juicy chicken.
- Place the marinated chicken on the grill and cook for 5–7 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
- Just before removing from the grill, add lemon zest on top for extra zing.
Serving
- Allow the chicken to rest for 5 minutes to lock in moisture and flavor.
- Slice and serve with your favorite sides.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, wrap each piece tightly in plastic wrap and place in a freezer-safe bag. Reheat on low heat to retain moisture and texture.