Grilled Harissa-Honey Chicken Skewers
Deliciously grilled chicken skewers marinated in spicy harissa and sweet honey, perfect for summer gatherings.
Ingredients
For the Marinade
- 1 lb Chicken Breast Diced into bite-sized pieces
- ¼ cup Harissa Paste North African chili paste
- 2 tablespoons Honey Adds natural sweetness
- 2 tablespoons Olive Oil To enhance flavor and help cook evenly
- 1 lemon Lemon Juice Freshly squeezed for brightness
- to taste Salt and Pepper For seasoning
For Skewers
- Wooden or Metal Skewers Soak wooden skewers in water for 30 minutes before grilling
Instructions
Preparation
- In a large bowl, combine harissa paste, honey, olive oil, lemon juice, salt, and pepper.
- Add diced chicken and toss until fully coated.
- Marinate in the fridge for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Thread marinated chicken onto skewers, leaving space between each piece.
- Grill the skewers for 10-15 minutes, turning occasionally, until chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Let the skewers rest for a few minutes to lock in the juices.
Serving
- Enjoy warm, garnished with fresh herbs if desired.
Notes
For maximum flavor, let the chicken marinate for a few hours or overnight. Try adding vegetables or swapping proteins for variety.