Grilled Corn Salad with Avocado
A vibrant salad celebrating fresh ingredients with smoky grilled corn and creamy avocado, perfect for summer gatherings.
Ingredients
Main Ingredients
- 4 ears Fresh Corn Use sweet corn for the best flavor.
- 2 pieces Avocados Ripe avocados balance the sweetness of corn.
- 1 cup Cherry Tomatoes, halved Sweet and juicy.
- 1/4 cup Red Onion, diced Adds a crisp bite.
- 1/4 cup Fresh Cilantro, chopped Brightens the dish.
- 2 limes Lime Juice Adds acidity and flair.
- 2 tablespoons Olive Oil Brings everything together.
- to taste Salt and Pepper Essential seasonings.
Instructions
Preparation
- Preheat your grill or grill pan over medium heat.
- Husk the corn and place it directly onto the grill. Grill for about 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender.
- Once grilled, let the corn cool slightly. Carefully cut the kernels off the cob and place them in a large mixing bowl.
- Add the halved cherry tomatoes, diced onion, and chopped cilantro to the bowl with the corn.
- Cut the avocados in half, remove the pit, and scoop the flesh into the salad. Gently stir to combine.
- Squeeze the lime juice over the salad and drizzle in the olive oil. Season with salt and pepper to taste. Toss gently until everything is well-coated.
- Transfer the salad to a serving dish or enjoy it straight from the bowl.
Notes
For variations: add protein like grilled chicken, spice it up with jalapeños, or make it a wrap with tortillas.