Grilled Bacon Wrapped Chicken Skewers
These Grilled Bacon Wrapped Chicken Skewers are a smoky, juicy comfort food that combines tender chicken with crispy bacon, perfect for quick dinners and festive gatherings.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch cubes Thighs stay juicier; breasts are a leaner option.
- 12 to 16 slices thin slices of bacon Regular or center-cut.
- 2 tablespoons olive oil For richness and to help the seasoning stick.
- 1 tablespoon brown sugar Adds caramelized sweetness.
- 1 teaspoon smoked paprika Brings a gentle smoke without a smoker.
- 0.5 teaspoon garlic powder Comforting and savory.
- 0.5 teaspoon onion powder
- 0.5 teaspoon kosher salt Adjust to taste.
- 0.25 teaspoon cracked black pepper Adjust to taste.
- 1 tablespoon maple syrup or honey A light glaze for that golden finish.
- Wooden or metal skewers If using wooden skewers, soak them for 30 minutes to prevent burning.
- Lemon wedges and chopped parsley For serving; brightens and freshens the plate.
Instructions
Preparation
- Heat your grill to medium-high (about 400°F).
- In a bowl, toss the chicken cubes with olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
- Take a slice of bacon and cut it in half crosswise if the slices are long. Wrap each chicken piece with a bacon half, leaving the ends of the bacon tucked under to secure it.
- Thread 3 to 4 bacon-wrapped chicken pieces onto each skewer, leaving a little space between pieces for even cooking.
Grilling
- Place skewers on the grill and cook for 4–6 minutes per side, turning gently so the bacon crisps evenly and the chicken reaches 165°F internal temperature.
- Brush with maple syrup or honey in the last 1–2 minutes for a glossy, caramelized finish.
Serving
- Remove skewers from the grill and let them rest for 3 minutes.
- Squeeze lemon over the top and sprinkle with chopped parsley. Serve warm.
Notes
Encourage personalization — these skewers respond beautifully to small changes. Experiment with different seasonings and garnishes.