Gourmet Brownie Cookies
Indulge in these fudgy Gourmet Brownie Cookies that combine the best qualities of brownies and cookies, perfect for comfort and celebration.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Substitute coconut oil for a dairy-free option.
- 1 cup granulated sugar Substitute coconut sugar for a nuttier flavor.
- 1/2 cup packed brown sugar Substitute maple syrup, reducing other liquids slightly.
- 2 large eggs, room temperature Substitute flax egg for a vegan version.
- 2 tsp vanilla extract For fragrant warmth.
- 3/4 cup unsweetened cocoa powder Use Dutch-processed for a deeper color.
- 1 cup all-purpose flour Substitute 1:1 gluten-free flour.
- 1/2 tsp baking powder Provides gentle lift.
- 1/2 tsp salt Balances sweetness.
- 1 cup dark chocolate chips or chunks Substitute chopped nuts for crunch or use sugar-free chips.
- optional flaky sea salt For finishing touch.
- optional espresso powder To amplify chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment.
- In a large bowl, whisk melted butter with granulated and brown sugar until glossy and slightly cooled.
- Add eggs, one at a time, beating gently after each addition, then stir in vanilla.
- Sift together cocoa powder, flour, baking powder, and salt; fold into wet ingredients until just combined.
- Fold in chocolate chips or chunks.
- Using a cookie scoop, drop dough onto prepared sheets, about 2 inches apart.
- Chill scooped dough for 30 minutes for bakery-style domes.
Baking
- Bake for 9-11 minutes until tops are cracked and edges are set but centers are soft.
- Transfer to a wire rack after 5 minutes.
- Sprinkle with flaky sea salt while warm.
Notes
For a healthier option, swap half the flour for oat flour and use applesauce for half the butter. For festive options, fold in peppermint chips or dried cherries.