Garlic Shrimp Crostini with Avocado
A quick and festive appetizer featuring bright, garlicky shrimp on creamy avocado crostini.
Ingredients
For the Crostini
- 1 piece baguette, sliced into 1/2-inch rounds Toasted until golden and crisp.
- 3 tablespoons olive oil For sautéing and drizzling.
For the Shrimp
- 1 pound shrimp, peeled and deveined Medium or large, tail off, quick to cook.
- 4 cloves garlic, minced The star aroma that makes the kitchen sing.
- 2 tablespoons butter Adds silkiness and helps the garlic bloom.
- 1/4 teaspoon red pepper flakes Optional, for a gentle kick.
- 1 tablespoon lemon juice Brightens everything.
- Salt and pepper to taste Freshly ground black pepper preferred.
For the Avocado Spread
- 2 pieces ripe avocados, mashed with a squeeze of lemon Creamy base with bright acidity.
- 1 tablespoon lemon juice For brightening the avocado.
Optional Ingredients
- 1 cup cherry tomatoes, sliced thin For a juicy pop.
- 1 tablespoon nutritional yeast Adds cheesy flavor without dairy.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 6–8 minutes until edges are golden.
- In a bowl, mash the avocados with lemon juice, a pinch of salt, and a little black pepper. Set aside.
Cooking the Shrimp
- In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and cook for 30–45 seconds until fragrant.
- Add shrimp and red pepper flakes to the skillet. Sear for 2 minutes per side until pink and just opaque.
- Squeeze in 1 tablespoon lemon juice and toss with chopped parsley.
Assembling the Crostini
- Spread a generous layer of mashed avocado on each toasted crostini.
- Top with two shrimp per slice, spoon over any buttery pan juices, and finish with an extra sprinkle of herbs and a lemon wedge on the side.
Serving
- Serve immediately for the best taste. These are best warm and fresh.
Notes
For a festive meal, drizzle with balsamic glaze and sprinkle with finely shaved Parmesan. For a smoky twist, grill the shrimp or use store-bought garlic butter. Use the freshest shrimp possible for best flavor and texture.