Garlic Herb Roasted Chicken Thighs
A comforting dish featuring chicken thighs seasoned with garlic and fresh herbs, perfect for cozy dinners.
Ingredients
Main Ingredients
- 4 pieces chicken thighs (bone-in and skin-on is best) Boneless options may be used.
- 4 cloves garlic, minced Fresh is best, but jarred can work in a pinch.
- 2 tablespoons fresh rosemary, finely chopped Substitute with thyme or oregano for variation.
- 2 tablespoons fresh parsley, chopped Adds a bright finish.
- 2 tablespoons olive oil For sautéing, butter can be used for a richer flavor.
- to taste Salt and pepper Adjust according to preference.
- 1 piece lemon, juiced Provides zestiness; lime is a good alternative.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels to achieve crispy skin. Sprinkle salt and pepper generously over the thighs.
- In a small bowl, mix the garlic, rosemary, parsley, olive oil, and lemon juice.
- Rub the garlic herb mixture all over the chicken thighs, ensuring they are well-coated.
Cooking
- In a large oven-safe skillet over medium-high heat, add a tablespoon of olive oil. Once shimmering, place the chicken thighs skin-side down for about 5-7 minutes until browned.
- Flip them over to sear the other side for a couple of minutes.
- Transfer the skillet to the preheated oven and roast for 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Allow the chicken to rest for 5 minutes before serving.
Notes
If you have leftovers, store the chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes. For variations, try using different herbs or adding vegetables to roast alongside the chicken.