Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
A delightful dish of succulent steak bites in garlic butter and rich Parmesan cream sauce, perfect for cozy family dinners or festive occasions.
Ingredients
Main Ingredients
- 1 lb sirloin steak Tender and full of flavor. Substitute with ribeye for extra marbling.
- 4 tablespoons unsalted butter For that rich, creamy base.
- 4 cloves garlic, minced Fresh is best for depth of flavor.
- 1/2 cup heavy cream Gives the sauce its delightful thickness.
- 1/2 cup grated Parmesan cheese Choose fresh for the best taste.
- Salt and black pepper To perfectly season your steak.
- Chopped parsley for garnish Adds a fresh touch. Substitute with basil or chives if desired.
Instructions
Preparation
- Cut the sirloin steak into bite-sized pieces to ensure they cook quickly and absorb the sauce.
- Season the steak pieces generously with salt and black pepper to enhance the flavors.
Cooking
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the seasoned steak bites to the skillet in a single layer and sear for about 2-3 minutes on each side until they develop a beautiful brown crust. Remove from skillet and set aside.
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream, stirring constantly until the sauce starts to thicken.
- Slowly whisk in the grated Parmesan cheese until it melts into the sauce, creating a rich, creamy texture.
- Return the steak bites to the skillet, coating them generously with the sauce and letting them simmer for another 2-3 minutes.
- Remove from heat and sprinkle with freshly chopped parsley before serving.
Notes
For lighter version, use Greek yogurt or a lower-fat cream alternative. You can add sautéed mushrooms or spinach for extra flavor. Consider a splash of Worcestershire sauce or hint of Dijon mustard to elevate sauce.