Garlic Butter Steak Bites
A quick and easy recipe for flavorful steak bites seared in garlic butter, perfect for busy weeknights and comforting meals.
Ingredients
Steak Ingredients
- 1.5 pounds sirloin or ribeye, cut into 1-inch bites Choose well-marbled steak for the juiciest results.
- Salt and freshly ground black pepper Simple seasoning to let the beef shine.
- 2 tablespoons olive oil For high-heat searing; avocado oil is a neutral substitute.
- 4 tablespoons unsalted butter Adds a rich, silky finish; use plant-based butter for a dairy-free swap.
- 4 cloves garlic, minced The star aromatic; substitute 1/2 teaspoon garlic powder in a pinch.
- 1 tablespoon fresh parsley, chopped Brightens the dish; use cilantro for a twist.
- Optional squeeze of lemon Lifts the flavors for a fresher bite.
Serving Suggestions
- mashed potatoes, rice, crusty bread, or a crisp salad Serve with your choice of sides.
Instructions
Preparation
- Pat the steak pieces dry with paper towels and season generously with salt and pepper.
- Heat a large heavy-bottomed skillet over medium-high heat until very hot. Add the olive oil and swirl to coat.
- Add the steak bites in a single layer, leaving space between pieces. Let them sear without moving for 2 minutes to develop a golden crust.
- Toss or flip the steak to sear the other sides, about another 1-2 minutes.
- Push the steak to one side of the skillet and reduce heat to medium. Add the butter to the empty side, and when it foams, stir in the minced garlic.
Cooking
- Melt the butter and stir it into the steak so each piece is glossy and coated.
- Cook for 30-60 seconds more to allow the garlic to infuse the butter, taking care not to burn the garlic.
- Remove from heat, toss with chopped parsley and a squeeze of lemon if using, and transfer to a warm platter.
- Let the steak rest for a minute before serving.
Notes
Great for leftovers; can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently to preserve texture.