Garlic Butter Rice
A simple yet flavorful side dish that elevates any meal with its rich garlic aroma and buttery goodness.
Ingredients
Main Ingredients
- 2 cups basmati or jasmine rice For a fragrant and fluffy outcome.
- 4 tablespoons unsalted butter Adds richness and flavor.
- 4 cloves garlic, minced The star ingredient, infusing your rice with its aromatic essence.
- 3 cups vegetable or chicken broth For extra depth; use low-sodium for healthier options.
- Salt and pepper to taste Enhance your dish's flavor profile.
- 1/4 cup fresh parsley, chopped (optional) Adds a fresh, vibrant touch.
Instructions
Preparation
- Rinse the rice in cold water to remove excess starch. Aim for about 2–3 rinses until the water runs clear.
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, avoiding browning the garlic.
- Add the rinsed rice to the saucepan, stirring well to coat it in the garlic butter. Toast the rice for about 2–3 minutes.
- Pour in the vegetable or chicken broth and add salt and pepper to taste. Bring to a boil, then reduce heat to low, covering the saucepan.
- Let the rice simmer on low heat for about 15-18 minutes without lifting the lid.
- Once cooked, remove from heat and let sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the chopped parsley.
Notes
Garlic Butter Rice can be modified with brown rice for added fiber or vegan alternatives like olive oil. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.