Garlic Butter Pasta
A simple yet indulgent dish combining garlic and butter with pasta, perfect for family meals or fancy gatherings.
Ingredients
Pasta and Base Ingredients
- 8 oz Pasta (spaghetti or fettuccine) Your choice of pasta.
- 4 tbsp Butter Use unsalted for better control over seasoning.
- 5-6 cloves Fresh Garlic The star of the dish; minced.
- 1/2 cup Parmesan Cheese Freshly grated to enhance creaminess.
- 1/4 cup Fresh Parsley Chopped for garnishing.
- to taste Salt To taste.
- to taste Pepper To taste.
Instructions
Cooking Pasta
- Bring a large pot of salted water to a rolling boil. Cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.
Sauté Garlic
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and golden. Be careful not to burn the garlic.
Combine Ingredients
- Once the garlic is golden, add the drained pasta to the skillet and toss in the garlic butter.
Add Pasta Water
- Gradually add the reserved pasta water until the sauce reaches your desired consistency, stirring to combine.
Finish with Cheese
- Stir in the freshly grated Parmesan cheese, salt, and pepper to taste, mixing until everything is evenly coated and creamy.
Garnish and Serve
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
For deeper flavor, consider pairing with roasted garlic. Add veggies like spinach or broccoli for a healthier twist, or include protein like grilled chicken or shrimp for a filling meal. A pinch of red pepper flakes can add some spice.