Garlic Butter Chicken Bites With Savory Creamy Parmesan Pasta
Tender chicken bites in a rich garlic butter sauce paired with creamy parmesan pasta for a comforting meal.
Ingredients
Chicken and Sauce Ingredients
- 1 lb Boneless, skinless chicken breasts You can substitute with chicken thighs for extra juiciness.
- 4 tbsp Unsalted butter Feel free to use olive oil for a lighter option.
- 4 cloves Fresh minced garlic Garlic powder can be used in a pinch.
- 1 cup Heavy cream Greek yogurt is a great substitute for a lighter option.
- 1 cup Grated parmesan cheese Pecorino Romano can be used as an alternative.
Pasta Ingredients
- 8 oz Pasta (fettuccine or penne recommended) Any pasta shape works.
Spices and Seasonings
- to taste Salt
- to taste Black pepper
- 1 tsp Italian seasoning
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season generously with salt, pepper, and Italian seasoning.
Cooking the Chicken
- In a large skillet, melt the butter over medium-high heat. Add garlic and sauté until fragrant.
- Toss in the chicken pieces and cook until golden brown and fully cooked through, about 5-7 minutes.
Making the Sauce
- Lower the heat and pour in the heavy cream. Stir to combine and let it simmer for a few minutes until slightly thickened.
- Stir in the grated parmesan, allowing it to melt into the creamy sauce.
Cooking the Pasta
- Meanwhile, cook the pasta according to package instructions. Drain and reserve some pasta water.
Combining Everything
- Toss the cooked pasta into the skillet with the chicken and sauce, adding reserved pasta water until reaching the desired creaminess.
- Garnish with more parmesan and freshly cracked pepper before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to restore creaminess.