Garlic Butter Chicken
A comforting and indulgent meal featuring succulent chicken breasts sautéed in a rich garlic butter sauce, perfect for family gatherings or a cozy dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy, these will be the star of the show.
- 6 tablespoons unsalted butter Adds a rich and creamy texture to the sauce.
- 4 cloves fresh garlic, minced For that warm, aromatic depth—fresh is best.
- 1 teaspoon dried thyme Earthy, herbal notes that elevate the dish.
- to taste Salt and pepper Essential for bringing out all the flavors.
- 1 tablespoon fresh parsley, chopped For garnish, adds a pop of color and freshness.
Instructions
Preparation
- Take your chicken breasts and pat them dry with paper towels.
- Sprinkle salt and pepper over both sides of the chicken.
Cooking
- In a large skillet over medium heat, add the unsalted butter and let it melt.
- Carefully place the seasoned chicken breasts in the skillet and sear for about 5–7 minutes on each side, until golden brown.
- Once the chicken is almost cooked through, add the minced garlic and thyme to the skillet and cook for an additional 2-3 minutes.
- Baste the chicken continuously with the buttery garlic sauce for enriched flavor.
- Check the chicken for doneness; it should reach an internal temperature of 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes. Drizzle the sauce over the top and garnish with fresh parsley.
Notes
Substitutions: Greek yogurt can replace sour cream for a lighter option, or use chicken thighs for a more indulgent bite. A splash of lemon juice can add brightness.