Garlic Butter Chicken
A comforting and flavorful dish featuring succulent chicken breasts cooked in a savory garlic butter sauce, perfect for family dinners or special gatherings.
Ingredients
Main Ingredients
- 4 pieces skinless, boneless chicken breasts (or thighs for juiciness)
- ½ cup unsalted butter Use dairy-free butter for a vegan touch
- 6 cloves garlic, finely minced
- 1 teaspoon fresh thyme or ½ teaspoon dried
- 1 teaspoon fresh rosemary or ½ teaspoon dried
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for a zesty finish
Instructions
Preparation
- Season the chicken breasts on both sides with salt and pepper, rubbing gently to allow the seasoning to sink in.
- In a large skillet over medium heat, melt half of the butter. Breathe in the delicious buttery aroma.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Once the chicken is nearly cooked, push it to one side and add the remaining butter, minced garlic, thyme, and rosemary to the skillet. Let the garlic sauté briefly.
- Spoon the garlic butter over the chicken breasts and let the flavors meld for another 2-3 minutes.
- Plate the chicken, drizzle with garlic butter, and garnish with chopped parsley. Serve with lemon wedges.
Notes
Don’t hesitate to customize this dish; add sautéed vegetables, a pinch of red pepper flakes for heat, or a splash of heavy cream for richness. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months.