Garlic Butter Chicken
A quick and comforting recipe for Garlic Butter Chicken that brings warmth and joy to your dining table with its rich flavors and aroma.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts A lean protein that cooks perfectly juicy.
- 4 tablespoons unsalted butter For that velvety richness.
- 4 cloves fresh garlic, minced This brings depth and aromatic flavor; you can use roasted garlic for a sweeter touch.
- 1 teaspoon dried Italian herbs A blend of thyme, oregano, and basil would work well.
- to taste Salt and pepper Essential for enhancing the flavors.
- 2 tablespoons fresh lemon juice It brightens up the dish.
- to taste Chopped parsley for garnish This adds color and freshness.
Instructions
Preparation
- Pat the chicken breasts dry with paper towels. Season them generously with salt and pepper on both sides.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
Cooking
- Once the butter is melted and bubbling, add the chicken breasts to the pan.
- Sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- Remove the chicken from the pan and set it aside to rest.
- In the same pan, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add the lemon juice and dried herbs to the pan, stirring to combine. Let the sauce simmer for another minute.
- Return the chicken to the pan, coating it in the garlic butter sauce. Cook for an additional minute to warm through and soak up the flavors.
Serving
- Serve it up hot, paired with sides like fluffy mashed potatoes or a light salad.
Notes
For healthier swaps, consider using olive oil instead of butter and skinless thighs instead of breasts. Adding seasonal veggies can enhance nutrition and flavor.