Garlic Butter Baked Chicken Breast
A quick and flavorful dish featuring chicken breasts baked in a rich garlic butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts can substitute with thighs for a juicier option
- 4 tablespoons unsalted butter or olive oil for a lighter choice
- 4 cloves garlic, minced more if you’re a garlic lover!
- 1 teaspoon dried thyme fresh thyme works beautifully if you have it on hand
- to taste Salt
- to taste Pepper
- as needed Fresh parsley, chopped for garnish, optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C). This ensures the chicken gets that lovely golden finish.
- Prepare your baking dish: A 9x13 inch glass dish or a cast-iron skillet works great. Lightly grease it with cooking spray or a bit of butter.
- Melt the butter: In a small saucepan, melt your butter over low heat, then add the minced garlic, thyme, salt, and pepper. Cook just until the garlic is fragrant (about 1-2 minutes).
- Arrange the chicken: Place your chicken breasts in the prepared baking dish.
- Pour the garlic butter sauce over the chicken, ensuring each piece is generously coated. You’ll know it’s ready when it glistens invitingly.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through (the internal temperature should reach 165°F/75°C). You’ll know it’s ready when the edges turn a beautiful golden brown.
- Garnish with fresh parsley for that pop of color and flavor just before serving.
Notes
For variations, add lemon juice before baking for a zesty twist or sprinkle red pepper flakes for heat. Toss seasonal veggies into the baking dish for a one-pan meal.