Fudgy Football Brownies
Decadent and deeply chocolatey, these fudgy football brownies are perfect for game day or any gathering, bringing comfort and smiles to your dessert table.
Ingredients
Brownie Base
- 1 cup unsalted butter, melted Gives lush richness; substitute coconut oil for a dairy-free option.
- 2 cups granulated sugar Balances the deep cocoa; try coconut sugar for a slightly caramel note.
- 4 large eggs room temperature For fudgy structure; use flax eggs for a vegan option.
- 1 cup all-purpose flour For tender crumb; use 3/4 cup almond flour plus 1/4 cup oat flour for a grain-free approach.
- 3/4 cup unsweetened cocoa powder The heart of fudgy brownies; Dutch-processed gives a deeper color.
- 1 tsp kosher salt Heightens all the flavors.
- 1 tsp vanilla extract Brightens the chocolate.
- 1 cup chocolate chips or chunks Pockets of melty bliss; try dark, semi-sweet, or a mix.
Decoration
- as needed White frosting or royal icing for piping football laces Or use melted white chocolate for a natural option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting the ends overhang for easy removal.
- In a large bowl, whisk the melted butter and sugar until glossy. Add the eggs one at a time, whisking until smooth, then stir in vanilla.
- Sift in the cocoa powder, flour, and salt. Fold gently until just combined — do not overmix.
- Fold in the chocolate chips.
- Spread the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 22–28 minutes. A toothpick inserted should come out with a few moist crumbs.
- Cool completely in the pan, then lift out using the parchment overhang.
Decoration
- Pipe white frosting into football laces and oval outlines for decoration.
Notes
For added flavor, you can add a dash of espresso powder or fold in some toasted nuts. These brownies can be made gluten-free with a flour blend. Store in an airtight container for up to 3 days at room temperature, up to a week in the fridge, or freeze for up to 3 months.