Fried Pickles Sauce

A creamy, tangy sauce that pairs perfectly with crunchy fried pickles, this Copycat Buffalo Wild Wings recipe is quick, easy, and customizable.

Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 200 kcal

1 cup mayonnaise The creamy base that provides the perfect consistency. If you want a healthier option, swap with Greek yogurt.
2 tablespoons dill pickle juice This adds a tangy kick; don’t skimp on this!

2 tablespoons chopped dill pickles For that crunch and tang; sweet or dill pickles work!
1 teaspoon garlic powder Fresh garlic adds depth, but powdered is a great shortcut.
1 teaspoon onion powder Enhances the savory flavor profile of the sauce.
1/2 teaspoon cayenne pepper Adjust according to your heat preference. Omit for a milder version.
to taste pinch salt and pepper Essential for rounding out the flavors.

Gather your ingredients: Lay out all your ingredients on the counter.
Mix the base: In a mixing bowl, combine 1 cup of mayonnaise with 2 tablespoons of dill pickle juice. Stir well until the mixture is smooth and creamy.
Add the pickles: Fold in the chopped dill pickles.
Incorporate the spices: Add the garlic powder, onion powder, and cayenne pepper. Use a spatula to mix everything up.
Season to taste: Add a pinch of salt and pepper, adjust seasoning as needed.
Chill and serve: Allow the sauce to chill in the refrigerator for at least 10 minutes.

Feel free to customize by using plant-based mayonnaise for a vegan option or adding a splash of hot sauce for extra heat.

Keyword Appetizers, Buffalo Wild Wings, Creamy Sauce, Dipping Sauce, Fried Pickles Sauce