Fresh Southern Peach Cobbler
A delightful and comforting dessert featuring ripe peaches and a buttery cobbler crust, perfect for sharing with loved ones.
Ingredients
For the Filling
- 6 cups Fresh Peaches, sliced Choose ripe, juicy peaches for the best flavor.
- 1 cup Granulated Sugar Sweetens the filling and balances tartness.
For the Cobbler Crust
- 1 cup All-Purpose Flour Essential for both the cobbler crust and thickening the peach juice.
- 1 tablespoon Baking Powder Provides rise to the crust.
- 1/2 teaspoon Salt Enhances the flavors.
- 1 cup Milk, whole or buttermilk Adds moisture to the batter; almond milk can be used for dairy-free option.
- 1/2 cup Unsalted Butter, melted Makes the cobbler rich and flavorful.
- 1 teaspoon Cinnamon Adds warm, comforting spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced peaches with 1/2 cup of sugar and 1 tablespoon of flour. Allow them to sit for about 10 minutes.
Mixing the Batter
- In another bowl, whisk together the remaining flour, baking powder, salt, and cinnamon.
- Stir in the milk and melted butter until just combined—lumps are okay.
Combining Ingredients
- Pour the batter into a greased 9x13 baking dish without stirring.
- Place the peach mixture on top of the batter, allowing the juices to mix naturally.
Baking
- Bake in the preheated oven for 40-45 minutes until golden brown and bubbling.
Serving
- Let the cobbler cool for a few minutes before serving warm with vanilla ice cream.
Notes
For variations, mix in blueberries or raspberries, add nutmeg or vanilla extract, or make it gluten-free with a suitable flour blend. Store leftovers covered in the refrigerator for up to 4 days or freeze for up to 2 months.