French Toast without Milk
A delicious and fluffy French toast recipe made without milk, perfect for those who are lactose intolerant or looking for alternatives.
Ingredients
Main Ingredients
- 4 slices thick, day-old bread Use crusty bread for best results.
- 2 large eggs Large eggs help create a fluffier texture.
- 3 tablespoons water Can substitute with oat or almond milk.
- 1 tablespoon sugar Or use maple syrup as a sweeter alternative.
- 1 teaspoon cinnamon Adds flavor; adjust to taste.
- 1 teaspoon vanilla extract Optional, for additional flavor.
- 1 pinch salt Enhances overall flavor.
- butter or oil For frying the bread slices.
Instructions
Preparation
- Beat eggs, water, sugar, cinnamon, vanilla, and salt in a roomy bowl.
- Dunk bread in, letting each side soak up the mixture for about 20-30 seconds.
- Preheat your frying pan over medium heat, add a smidge of butter.
- Fry bread slices until golden and cooked through, about 2-3 minutes per side.
Notes
For serving suggestions, pile high with berries, powdered sugar, or a drizzle of maple syrup. Can add bacon or breakfast sausage for a savory punch. Leftovers can be frozen between parchment and reheated in the toaster.