French Onion Chicken and Rice Bake
A cozy casserole that combines caramelized onions, tender chicken, and creamy rice for a comforting meal that feels like a celebration.
Ingredients
Chicken
- 4 pieces bone-in, skin-on chicken thighs Juicy and forgiving in the bake.
Vegetables and Aromatics
- 2 large yellow onions, thinly sliced The star that becomes sweet and golden.
- 3 tablespoons butter For beautiful caramelization.
- 3 cloves garlic, minced Fragrant and warm.
- 1 teaspoon thyme (dried or 1 tablespoon fresh) Aromatic lift.
Grains
- 1.5 cups long-grain white rice, rinsed Creates the perfect tender bed.
Liquids
- 3 cups low-sodium chicken broth For savory depth.
- 1/2 cup dry white wine or additional broth Adds brightness (optional).
- 1 tablespoon Worcestershire sauce Earthy umami (optional).
Cheese
- 1 cup Gruyere or Swiss cheese, grated Melty, nutty finish.
Fats and Seasonings
- 1 tablespoon olive oil For searing.
- Salt and black pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Pat the chicken dry and season generously with salt and pepper.
- In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the chicken skin-side down until golden brown, 4 to 5 minutes. Flip and cook another 2 minutes. Remove and set aside.
- Reduce heat to medium, add butter, then the sliced onions. Cook slowly, stirring occasionally, until the onions are deeply golden and sweet, about 20 minutes.
- Stir in garlic and thyme for 1 minute until fragrant, then add the rice, stirring to coat with the onion mixture.
- Pour in the chicken broth, wine (if using), and Worcestershire sauce. Bring to a gentle simmer and season to taste.
- Nestle the seared chicken thighs into the rice, skin-side up. Cover the skillet with a lid or foil and transfer to the oven.
Baking
- Bake for 30 to 35 minutes, or until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, sprinkle Gruyere over the top, and broil for 2 to 4 minutes until the cheese is bubbly and golden.
- Let it rest for 5 minutes before serving.
Notes
Swap in mushrooms and vegetable broth for a vegetarian take. For a heartier option, use brown rice. This dish can be made ahead by preparing the caramelized onions and rice mixture in advance.