Extra Cheesy Spinach Artichoke Dip
This Extra Cheesy Spinach Artichoke Dip is a creamy, indulgent appetizer perfect for gatherings and cozy nights in, combining the rich flavors of cheese, artichokes, and fresh spinach.
Ingredients
Dairy Ingredients
- 1 cup cream cheese (softened)
- 1 cup sour cream (or Greek yogurt for a healthier option)
- 1 cup shredded mozzarella cheese Cheddar can be used for a sharper taste.
- 1/2 cup grated Parmesan cheese Provides a boost of umami flavor.
Vegetable Ingredients
- 1 can artichoke hearts, drained and chopped 14 oz can
- 1 cup fresh spinach Or 1/2 cup frozen spinach, thawed and drained.
- 2 cloves garlic, minced
Seasoning Ingredients
- Salt and pepper to taste
- Optional: crushed red pepper flakes For a spicy twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese and sour cream until smooth.
- Stir in the mozzarella and Parmesan cheese until fully integrated.
- Add the chopped artichoke hearts, spinach, and minced garlic. Mix gently.
- Season your mixture with salt, pepper, and crushed red pepper flakes if desired.
- Transfer the mixture to a baking dish, smoothing it out for even baking.
Baking
- Bake in the preheated oven for about 25-30 minutes, until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
This dip is best served warm. Can be paired with pita chips, crostini, or fresh veggies.