Eggs in Crispy Hash Brown Baskets
A heartwarming breakfast delight featuring crispy hash brown baskets filled with perfectly baked eggs, ideal for family gatherings or any meal.
Ingredients
Hash Brown Baskets
- 3 cups Hash Browns, shredded The base of our dish that forms those irresistible golden baskets.
- 2 tablespoons Olive Oil To help achieve that crispy texture.
- 1 teaspoon Salt For seasoning.
- 1 teaspoon Pepper For brightening every bite.
Egg Filling
- 4 large Eggs Fresh eggs create that perfect, savory filling.
- ½ cup Cheese, shredded Optional, adds extra creaminess; cheddar or mozzarella work wonderfully.
- 2 pieces Green Onions, chopped Optional, for a fresh burst of flavor and color.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, mix your shredded hash browns with olive oil, salt, and pepper.
- Spray a muffin tin with cooking spray. Gently press a portion of the hash browns into each muffin cup, creating little nests with higher edges.
- Pop the muffin tin in the oven for about 15 minutes or until the hash browns are beautifully golden and crispy.
Final Assembly
- Once the baskets are ready, carefully crack an egg into the center of each basket. Add a sprinkle of cheese and green onions if desired.
- Return the muffin tin to the oven and bake for another 10-12 minutes, depending on how runny you like your yolks.
Serving
- Remove the baskets from the muffin tin and garnish with fresh herbs if desired. Serve warm.
Notes
You can substitute cheese with nutritional yeast for a dairy-free version. Additionally, feel free to experiment by adding cooked bacon bits or sautéed vegetables for flavor variations.