Easy Texas Chili
A comforting and delicious chili recipe, packed with rich flavors and simple ingredients, perfect for cozy gatherings.
Ingredients
Main Ingredients
- 1 lb Ground Beef Can be swapped with ground turkey for a lighter version.
- 1 large Onion, diced Forms the aromatic base.
- 3 cloves Garlic, minced For bold flavor; garlic powder can be used in a pinch.
- 2 cans (15 oz) Kidney Beans, drained and rinsed Black beans can be a substitute.
- 1 can (28 oz) Crushed Tomatoes Can substitute with diced tomatoes if preferred.
- 2 tbsp Chili Powder Adjust to your spice level.
- 1 tbsp Cumin Adds earthy notes.
- Salt and Pepper, to taste Essential seasoning.
- Optional toppings: Shredded cheese, sour cream, green onions, or cilantro. For added flavor.
Instructions
Preparation
- In a large pot, heat a splash of oil over medium heat.
- Add the diced onion, and sauté for about 3 minutes.
- Toss in the minced garlic and sauté for another minute.
Cooking
- Add the ground beef to the pot and brown it, breaking it apart with a spoon.
- Once browned, stir in the chili powder, cumin, salt, and pepper.
- Pour in the crushed tomatoes and add the kidney beans, stirring everything together.
- Bring to a gentle simmer and cover the pot.
- Let the chili simmer for 20-25 minutes, stirring occasionally.
- Once thickened, taste and adjust seasoning as needed.
- Serve hot with your favorite toppings.
Notes
This chili is versatile; feel free to add vegetables or change the meat. Cooking a day ahead can enhance flavors.