Easy Teriyaki Meatballs
A comforting dish featuring meatballs simmered in a sweet and savory teriyaki glaze, perfect for weeknight meals or festive gatherings.
Ingredients
Meatball Ingredients
- 1 pound Ground Beef Can substitute with ground turkey or chicken.
- 1/2 cup Breadcrumbs Panko can be used for a crunchier texture.
- 1 large Egg Can use a flax egg for a vegan option.
- 2 cloves Garlic, minced Fresh is best; garlic powder works in a pinch.
- 2 stalks Green Onions, chopped Chives can be used as a substitute.
Sauce Ingredients
- 1/4 cup Soy Sauce Use low-sodium for a healthier option.
- 1/4 cup Brown Sugar Honey can be substituted.
- 1 tablespoon Rice Vinegar Optional, but balances the sweetness.
- 1 teaspoon Sesame Oil Can substitute with any mild oil.
- to taste Sesame Seeds For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, and chopped green onions. Season with a pinch of salt and pepper.
- With your hands, shape the mixture into meatballs about the size of golf balls and place them on the prepared baking sheet.
Cooking
- Bake the meatballs in the preheated oven for 15-20 minutes until browned and cooked through.
- While the meatballs bake, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil in a small saucepan. Heat over medium heat until the sugar dissolves and the sauce thickens slightly.
- Once baked, transfer the meatballs into the sauce, tossing to coat them evenly.
- Garnish with sesame seeds and additional green onions, if desired.
Notes
For a spicy kick, add sriracha or crushed red pepper flakes to the glaze. You can also mix in finely chopped vegetables for added nutrition. Don’t forget to try different ground meats or sauces for unique flavors.