Easy Taco Soup
A cozy, flavor-packed bowl perfect for quick weeknight dinners, featuring smoky tomato and taco spices.
Ingredients
Main Ingredients
- 1 pound ground beef, turkey, or plant-based crumbles Browned and drained. Substitute: shredded rotisserie chicken for lighter protein.
- 1 medium onion, finely chopped Adds sweet, savory depth. Substitute: shallot for a milder flavor.
- 2 cloves garlic, minced Brightens the flavor.
- 1 medium bell pepper, diced (any color) Adds crunchy sweetness.
- 1 can (15 ounces) black beans, rinsed and drained Boosts protein and texture. Substitute kidney or pinto beans if preferred.
- 1 can (15 ounces) corn, drained Use frozen kernels as a fresh alternative.
- 1 can (14.5 ounces) diced tomatoes with green chilies For smoky, slightly spicy body. Substitute plain diced tomatoes and add smoked paprika and chopped jalapeño.
- 1 can (8 ounces) tomato sauce Creates a silky base.
- 4 cups low-sodium chicken or vegetable broth Adjust for desired soupiness.
- 2 tablespoons taco seasoning Homemade or store-bought; or use cumin, chili powder, paprika, oregano, and salt to taste.
- 1 each lime, juiced For a bright finish.
- Salt and pepper to taste
Optional Toppings
- shredded cheese
- sour cream
- sliced avocado
- cilantro
- crushed tortilla chips
- chopped green onions
- hot sauce
Instructions
Preparation
- Heat a large pot over medium heat. Add a drizzle of oil and brown the ground beef (or turkey or crumbles) until no longer pink. Drain excess fat if necessary.
- Add the chopped onion and bell pepper to the pot and sauté for 4 to 5 minutes until softened. Stir in garlic for 30 seconds until fragrant.
Cooking
- Sprinkle in taco seasoning and stir to coat the veggies and meat.
- Pour in the diced tomatoes, tomato sauce, and broth. Bring the mixture to a gentle boil.
- Lower heat to a simmer and add the black beans and corn. Let the soup cook uncovered for 10 to 12 minutes so flavors can marry and the broth slightly thickens.
- Stir in lime juice and chopped cilantro if using. Taste and adjust salt and pepper.
- Serve warm with toppings of your choice.
Notes
Make it vegetarian by using vegetable broth and plant-based crumbles. For a festive meal twist, serve in small bowls with a nacho bar of toppings.