Easy Taco Pizza
A delightful fusion of savory taco flavors and cheesy pizza, perfect for busy weeknights.
Ingredients
Pizza Base
- 1 piece Pizza Dough Store-bought or homemade
Main Ingredients
- 1 pound Ground Beef Can substitute with ground turkey or meat alternatives.
- 1 packet Taco Seasoning Using a homemade version is also an option.
- 1 can Refried Beans Can be replaced with black beans for added fiber.
- 2 cups Shredded Cheese Cheddar or a blend; lower-fat cheese for a lighter version.
- 1 cup Tomato Sauce Opt for a spicy variant.
- 1 cup Lettuce, shredded Iceberg or romaine works well.
- 1 piece Tomato, diced For a fresh topping.
- to taste Sour Cream Greek yogurt makes a healthier alternative.
- to taste Olives and Jalapeños Optional, for added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a greased pizza pan or stone.
- In a skillet over medium heat, brown the ground beef until fully cooked. Mix in the taco seasoning and a splash of water. Simmer for 5-7 minutes until thickened.
- Spread a layer of refried beans evenly over your rolled-out pizza dough. Pour the tomato sauce over the bean layer.
Assembly and Cooking
- Sprinkle half of the shredded cheese over the tomato sauce. Then pour the seasoned ground beef on top, followed by the remaining cheese.
- Transfer your pizza to the oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
- Once baked, remove the pizza from the oven. Top it with shredded lettuce, diced tomato, and olives or jalapeños if using.
- Drizzle with sour cream or Greek yogurt before slicing.
Notes
To store leftovers, keep slices in an airtight container for up to 3 days or freeze individually for up to 2 months. Pre-prep ingredients to speed up cooking.