Easy Taco Bake
A cozy family favorite that combines seasoned ground beef, crispy tortilla chips, and layers of cheese for a comforting meal.
Ingredients
Main Ingredients
- 1 lb Ground Beef Can substitute with ground turkey or plant-based meat.
- 1 packet Taco Seasoning Feel free to make your own for a personal touch.
- 3 cups Tortilla Chips Can substitute with crushed tortilla or corn tortillas.
- 1 can Black Beans Canned corn or lentils are also great options.
- 1 cup Salsa Try homemade for a zesty kick!
- 2 cups Cheddar Cheese, shredded Monterey Jack or dairy-free cheese can be used.
- to taste serving Sour Cream Greek yogurt is a lighter option.
- to taste garnish Fresh Cilantro Swap for green onions or avocado if preferred.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula.
- Once the meat is fully cooked, drain excess fat and stir in the taco seasoning along with about 1/4 cup of water. Let it simmer for 2-3 minutes.
Layering and Baking
- In a large baking dish, create a layer with half the tortilla chips.
- Top with half the seasoned meat mixture, followed by half the black beans, salsa, and a generous sprinkle of cheese.
- Repeat the layers.
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden.
Serving
- Take it out of the oven, let it cool for a few minutes, and then add dollops of sour cream and a sprinkle of fresh cilantro. Enjoy!
Notes
Mix and match layers of beans or vegetables for variations. This recipe is great for using up leftovers.