Easy Strawberry Cool Whip Pie

A delightful dessert featuring creamy Cool Whip and fresh strawberries that's perfect for summer gatherings and family celebrations.

Prep Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 8 servings

Calories 180 kcal

1 pre-made graham cracker pie crust 1 pre-made graham cracker pie crust Feel free to use a regular pie crust if preferred.
2 cups 2 cups of fresh strawberries Sliced and sweet, these are the star of the show.
1 cup 1 cup of Cool Whip This topping brings a creamy richness.
1 package (3.4 oz) 1 package (3.4 oz) of instant vanilla pudding mix Adds a delightful, creamy texture.
1 cup 1 cup of milk Whole or low-fat, for smooth consistency.

In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth.
Gently fold in the Cool Whip with the pudding mixture until fully blended.
Slice the fresh strawberries and fold them into your Cool Whip mixture.
Spoon your strawberry mixture into the pre-made graham cracker crust, smoothing it out.
Cover the pie with plastic wrap and let it chill in the refrigerator for at least two hours.
Cut into slices, serve, and enjoy!

Chill everything for a fluffier texture. Swap Cool Whip for Greek yogurt for a healthier option.

Keyword cool whip pie, easy dessert, no-bake pie, strawberry pie, Summer Dessert