Easy Spanish Rice A Roni With Ground Beef
A quick and comforting dish of Spanish rice and ground beef, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 lb Ground Beef The star of the dish, providing that hearty base.
- 1 box Spanish Rice A Roni The perfect blend of rice and spices for easy preparation.
- 2 tbsp Olive Oil For sautéing, with a light, fruity flavor.
- 1 medium Onion Adds a sweet, aromatic base; use shallots for a milder taste.
- 1 medium Bell Pepper For color and crunch; any color works!
- 2 cloves Minced Garlic For that irresistible aroma.
- 1 can Diced Tomatoes Freshness and acidity to balance the richness of the beef.
- 1 tbsp Chili Powder A key ingredient that adds a warm kick!
- to taste Salt and Pepper Essential seasonings to enhance all the flavors.
Instructions
Preparation
- Heat the Olive Oil: In a large skillet, heat olive oil over medium heat.
- Sauté the Vegetables: Add diced onion and bell pepper to the skillet, stirring until they’re soft and fragrant, about 5 minutes.
- Brown the Beef: Add ground beef to the skillet. Use a spatula to break it up, cooking until it’s browned and fully cooked—about 7 minutes.
- Season It Up: Stir in minced garlic, chili powder, salt, and pepper. Cook for an additional minute.
- Mix in Rice A Roni: Pour in the Spanish Rice A Roni with its seasoning pack, followed by diced tomatoes and 2 1/4 cups of water. Mix well.
- Simmer: Bring the mixture to a boil, then lower the heat and cover. Let it simmer for about 20 minutes, or until the rice is tender.
- Serve: Fluff the rice with a fork, taste for seasoning, and serve warm!
Notes
Leftover rice can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat with a splash of water to avoid dryness.