Easy Roasted Turkey Thighs
These roasted turkey thighs are juicy, flavorful, and perfect for family meals, offering a comforting dish that fills the kitchen with delightful aromas.
Ingredients
Main Ingredients
- 4 pieces Turkey Thighs, Bone-in, skin-on For maximum flavor and moistness.
- 2 tablespoons Olive Oil Helps achieve crispy skin.
- 4 cloves Fresh Garlic, minced For a rich foundation of flavor.
- 1 teaspoon Dried Thyme Earthy and aromatic.
- 1 teaspoon Dried Rosemary Adds a lovely woodland scent.
- to taste Salt and Pepper Enhances flavor.
- 1 tablespoon Lemon Juice, freshly squeezed Adds brightness.
- 1 cup Vegetable Broth For basting; chicken broth can be substituted.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Pat the turkey thighs dry with paper towels.
- In a bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and pepper. Rub this mixture all over the turkey thighs.
- Place the thighs into a roasting pan, skin side up, spooning remaining garlic mixture over the top.
- Pour vegetable broth into the bottom of the pan.
Cooking
- Roast in the oven for about 45 minutes, or until the internal temperature reaches 165°F (74°C).
- Add a squeeze of lemon over the thighs just before serving.
Notes
Feel free to substitute fresh herbs instead of dried or experiment with different spices like paprika for a smoky finish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.