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Easy Parmesan Garlic Bacon Cheeseburger Lasagna

A delectable fusion of cheeseburgers and lasagna, enriched with garlic and crispy bacon for a delightful meal.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 pieces lasagna noodles Use whole wheat for a healthier option.
Meats
  • 1 lb ground beef Substitute with turkey or plant-based meat for a lighter version.
  • 1 cup cooked bacon, crumbled Try turkey bacon for less fat.
Cheeses
  • 2 cups mozzarella cheese, shredded
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
Sauce & Flavoring
  • 2 cups marinara sauce Homemade or store-bought.
  • 2 cloves garlic, minced Fresh garlic adds a robust flavor.
  • 1 piece egg For richness; can be omitted for a vegan version.
  • to taste Salt
  • to taste Pepper
Garnish
  • to taste Fresh herbs Basil or parsley for garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles as per package instructions until al dente. Drain and set aside.
Cooking the Meat
  1. In a large skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess grease if necessary. Add minced garlic and sauté for 1-2 minutes until fragrant.
Mixing the Cheeses
  1. In a mixing bowl, combine ricotta cheese, egg, salt, and pepper. Stir until smooth.
Layering the Lasagna
  1. In a deep baking dish, spread a thin layer of marinara sauce. Lay down three lasagna noodles, then spread half of the ricotta mixture, followed by half of the beef mixture, a sprinkle of bacon, and a layer of mozzarella cheese. Repeat the layers, finishing with mozzarella and Parmesan on top.
Baking
  1. Cover the dish tightly with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
Resting
  1. After baking, allow your lasagna to sit for about 10 minutes to help it set and make cutting easier.

Notes

Consider using ground turkey or lentils for a healthier option. You can use zucchini or eggplant slices instead of noodles for a low-carb, gluten-free alternative. Adding spinach or kale into the cheese mixture will increase nutrients.