Easy Meatloaf
A comforting classic that combines ground beef, breadcrumbs, and spices, resulting in a tender and tasty meatloaf perfect for family dinners.
Ingredients
Main Ingredients
- 1.5 pounds ground beef (or half beef and half turkey for a lighter loaf)
- 1 cup breadcrumbs (or rolled oats for gluten-free)
- 1 large egg helps everything set into a sliceable loaf
- 0.5 cup milk (dairy or plant-based, keeps the meatloaf moist)
- 1 small onion, finely chopped sweats down to sweet, savory bliss
- 2 cloves garlic, minced for warm aromatic depth
- 0.25 cup ketchup plus extra for glazing
- 1 tablespoon Worcestershire sauce umami superstar
- 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
- Salt and pepper to taste essential seasoning
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment for easy removal.
- In a large bowl, combine breadcrumbs and milk and let them sit for a minute.
- Add ground beef, egg, chopped onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in the prepared pan. Spread 1/4 cup of ketchup over the top.
Cooking
- Bake for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the loaf rest for 10 minutes before slicing.
Notes
Leftovers can be refrigerated for up to 4 days. Freeze tightly wrapped for up to 3 months. Make-ahead by mixing and shaping the loaf and refrigerating for up to 24 hours before baking.