Easy Marinated Cheese Appetizer
A quick and flavorful marinated cheese appetizer that brings joy to gatherings and enhances connections around the table.
Ingredients
Cheese and Marinade Ingredients
- 1 cup Cheese (feta, mozzarella, or goat cheese) Use your choice of creamy cheese.
- 1/2 cup Olive oil Adds richness and depth.
- 2 tbsp Herbs (oregano, thyme, basil) Fresh or dried herbs elevate the flavor.
- 2 cloves Garlic Chopped or whole for a fragrant kick.
- 1/2 tsp Red pepper flakes Adjust according to heat preference.
- 1 tbsp Lemon zest Brightens the flavors.
- to taste Black pepper Freshly cracked for best flavor.
- optional Sun-dried tomatoes, olives, or nuts Optional add-ins for texture and layers.
Instructions
Preparation
- Cut your cheese into bite-sized cubes and place them in a bowl or jar.
- In a small bowl, whisk together the olive oil, herbs, minced garlic, red pepper flakes, lemon zest, and black pepper.
- Pour the marinade over the cheese, ensuring each piece is coated.
- Cover and let it sit in the fridge for at least one hour. If you have time, let it sit overnight for maximum flavor infusion.
- Drizzle with additional olive oil, sprinkle fresh herbs, and enjoy!
Notes
Feel free to get creative with cheese types, herbs, and additional ingredients. This dish pairs beautifully with crusty bread or crackers.