Easy Lemon Garlic Roasted Chicken
A delightful and comforting dish, this Easy Lemon Garlic Roasted Chicken is simple to prepare and brimming with flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 whole whole chicken (about 4-5 lbs) Look for fresh chicken for the best flavor.
- 3 tablespoons olive oil This helps achieve that delightful crispy skin.
- 4 cloves garlic (minced) Fresh garlic brings depth to the dish.
- 2 lemons One for juice and one sliced for roasting; zest and tang are key to this recipe.
- 2 teaspoons salt Enhances the flavors of your chicken.
- 1 teaspoon freshly ground black pepper Adds warmth and a hint of spice.
- 1 tablespoon fresh rosemary (or 1 teaspoon dried) Earthy and aromatic; swap with thyme or oregano if preferred.
- 1 tablespoon fresh parsley (optional for garnish) For a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). The high temperature helps create beautifully crispy skin.
- Rinse the chicken under cold water and pat it dry with paper towels. Place it in a roasting pan.
- In a small bowl, mix olive oil, minced garlic, juice of one lemon, salt, pepper, and rosemary. This will infuse your chicken with flavor.
- Rub the marinade all over the chicken, ensuring to gently lift the skin and massage some mixture directly onto the meat.
- Place lemon slices inside the cavity of the chicken to add flavor and moisture while roasting.
Cooking
- Insert the chicken into the preheated oven and roast for 45-60 minutes, until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- Once cooked, allow the chicken to rest for about 10-15 minutes before carving. Garnish with fresh parsley if desired.
Notes
Store leftover chicken in an airtight container for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. Reheat in a 350°F (175°C) oven until warmed through.