Easy Lemon Brownies
These Easy Lemon Brownies are a refreshing twist on traditional brownies, combining bright lemon flavor with a comforting texture, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For a gluten-free version, substitute with almond flour.
- 1 tsp baking powder Helps the brownies rise and stay fluffy.
- 1/4 tsp salt Enhances the sweetness.
Wet Ingredients
- 1/2 cup unsalted butter Adds richness; can substitute with coconut oil for a dairy-free option.
- 1 cup granulated sugar Sweetens the brownies.
- 2 large eggs Bind the ingredients together.
- 1 large lemon zest and juice Provides bright, zesty flavor.
- 1/2 tsp vanilla extract Complement the lemon flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, melt the butter and let it cool slightly. Stir in the granulated sugar until well combined.
- Add the eggs, one by one, mixing well after each addition. Then fold in the lemon zest, juice, and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. The batter should be thick.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the pan before slicing into squares.
Notes
Consider adding a glaze made from powdered sugar and lemon juice for extra lemon flavor. You can also mix in fruits like blueberries or raspberries for added color and flavor.