Easy Keto Cottage Cheese Chips

Crispy and cheesy chips made with cottage cheese, almond flour, and spices, perfect for snacking or gatherings.

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Snack

Cuisine Healthy, Keto

Servings 4 servings

Calories 150 kcal

1 cup Cottage Cheese Opt for full-fat for a richer flavor.
½ cup Almond Flour Adds crunch; substitute with ground flaxseed or coconut flour.
2 tablespoons Nutritional Yeast Provides a cheesy flavor without dairy.
1 teaspoon Garlic Powder Adds savory depth.
1 teaspoon Onion Powder Enhances overall taste.
½ teaspoon Salt Essential for flavor; adjust to taste.
¼ teaspoon Black Pepper For added kick.

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine cottage cheese, almond flour, nutritional yeast, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
On a parchment-lined baking sheet, drop spoonfuls of the mixture, spreading them into thin circles, about 1/8 inch thick.

Bake for 15-20 minutes, or until golden and crispy.
Let them cool for a few minutes before enjoying, as they will crisp up even more.

Feel free to adjust spices and add variations like cayenne for spice, herbs for flavor, or grated cheese for extra richness.

Keyword Cottage Cheese Chips, Easy Recipe, Healthy Snack, Keto Snack, Low Carb Chips