Easy Homemade Dinner Rolls
These rolls are a comforting favorite, perfect for any family meal or festive gathering, offering a soft and pillowy texture that brings smiles.
Ingredients
For the Dough
- 2 1/4 teaspoons active dry yeast The key to a light and fluffy texture.
- 1 cup warm milk Helps to activate the yeast; make sure it’s warm to the touch but not hot.
- 1/4 cup sugar Adds a hint of sweetness; you can use honey or maple syrup instead if desired.
- 1/4 cup unsalted butter, melted For richness; swap with olive oil for a dairy-free version.
- 1 teaspoon salt Balances the sweetness and enhances flavor.
- 3 to 4 cups all-purpose flour The base for your dough; add more as needed for your desired consistency.
- 1 large egg Adds richness and a golden color; consider a flax egg for a vegan option.
Instructions
Preparation
- In a bowl, combine the warm milk, sugar, and yeast. Let it rest for about 5-10 minutes, or until it becomes frothy.
- In a large mixing bowl, whisk together the melted butter and salt. Once the yeast mixture is frothy, add it in and mix to combine.
- Gradually add 3 cups of flour to the mixture, stirring until a dough forms. The texture should be soft and slightly sticky.
- On a lightly floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic.
- Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 30 minutes, or until it doubles in size.
- Once the dough has risen, punch it down to release the air. Divide into 12-15 equal pieces, rolling each into a ball.
- Cover the rolls again and let them rise for another 15-20 minutes while your oven preheats to 375°F (190°C).
- Bake the rolls for 15-20 minutes, or until they are golden brown on top.
- Brush the rolls with melted butter as soon as they come out of the oven for an extra touch of indulgence.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month. Reheat in a warm oven or microwave with a damp paper towel.